RICE VARIETIES

Vegetable Bhath

Veg Biriani

Bisibele Bhath

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Vegetable Bhath


INTRODUCTION

Bhath is an all time favourite of South India. Please understand one thing that the rice grains after cooking should not be very separate or they should not be sticky. The grains should be together but not sticky like pongal.

INGREDIENTS

1 cup rice

1 cup chopped mixed vegetables, boiled

(beans, carrots, bell pepper, peas)

1 onion, chopped

1 tomato chopped

1/2 tsp. mustard seeds

1/2 tsp. turmeric powder

1 tbsp. lemon juice

1 tbsp. chopped coriander leaves

2 tbsp. oil

Salt to taste

2 tbsp. Bhath Powder
 

METHOD OF PREPARATION

Cook rice and cool slightly.
Heat oil in a sauce pan, add mustard seeds, after it splutters add onion, turmeric and fry until golden brown.
Add tomatoes fry for 5 minutes. Add boiled vegetables, baath powder, salt and mix well. Fry for 5-10 minutes.
Remove from the heat.
Add rice, lemon juice and mix well.
Garnish with coriander leaves.